A quick and delicious snack bread that you can always count on in a rush. Crusty on the outside and soft on the inside – we love it!
4 Ingredient Carrot Apple Bread (full recipe is on: HungryHappens.Net) #vegan
♬ original sound – Stella Drivas
This is a delicious and easy bread to make in a pinch with just some self rising flour, applesauce, cinnamon and finely shredded carrot. With only four ingredients you cannot go wrong. The bread has an amazing crusty exterior and a soft and yummy interior. Its slightly sweet with just the unsweetened applesauce as a sweetener. This is perfect for something to snack on or for a quick breakfast with some honey and tahini!
If you don’t have self rising flour, you can make you’re own homemade self rising flour as outlined in the recipe box below. I added walnuts in mine and loved the crunchy texture. Toss in raisins or chopped dates for some added sweetness.
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4 Ingredient Carrot Apple Bread (Vegan)
Prep Time 5 minutes minutesCook Time 50 minutes minutesTotal Time 55 minutes minutes
Servings 12
Calories 134kcal
Equipment
- 9×5 inch loaf pan
Ingredients
- 3 cups self rising flour
- 1 tsp cinnamon
- 2 cups unsweetened applesauce
- 3/4 cup thin shredded carrots
Optional Add Ins:
- 1/2 cup chopped walnuts
- 1/3 cup raisins or chopped dates
- 1/4 cup granulated sweetener of choice
US Customary – Metric
Instructions
- Preheat oven to 375℉. Line a 9×5 inch loaf pan with parchment paper.
- For HOMEMADE Self Rising Flour: 3 cups all purpose flour + 4½ tsp baking powder + 3/4 tsp salt. Whisk together until combined.
- In a large bowl, using a rubber spatula, mix self rising flour, cinnamon and applesauce until fully incorporated. Fold in the carrots (and any additional add ins you chose; I only added in walnuts to mine). Transfer the batter to your loaf pan and flatten out evenly. Bake for 50-55 or until toothpick comes out clean. Allow to set in pan for 5 minutes then transfer to a wire rack to fully cool prior to slicing.
Notes
Make sure you do not exceed the 3/4 cup carrot shreds because that will make the bread wet and not cook through properly.
Recipe adapted from kirbiescravings.com
Nutritional Info listed only includes the bread ingredients and does not include any add ins listed above.
Nutrition
Calories: 134kcal | Carbohydrates: 28g | Protein: 4g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.05g | Sodium: 7mg | Potassium: 88mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1349IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 0.4mg
