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All posts in "Reviews"

  • la scala chopped pasta salad in a bowl

    This La Scala Chopped Salad features crisp lettuce, salty salami, and a tangy dressing. This Beverly Hills recipe went viral for good reason—it’s fresh, crunchy, hearty, and so delicious. This is just like the original, so you can enjoy it at home! Kim Kardashian made this famous salad recipe go viral for good reason. I love

    This La Scala Chopped Salad features crisp lettuce, salty salami, and a tangy dressing. This Beverly Hills recipe went viral for good reason—it’s fresh, crunchy, hearty, and so delicious. This is just like the original, so you can enjoy it at home! Kim Kardashian made this famous salad recipe go viral for good reason. I love

  • mango pineapple salsa in a serving bowl with fresh cilantro

    Pineapple mango salsa with fresh, juicy mango, sweet pineapple, bright lime juice, and just the right amount of heat from jalapeños. It’s the perfect mix of sweet and savory! Serve it with chips, inside tacos, or over chicken, fish, or salads. Love fresh salsa? Try this peach mango salsa, chipotle corn salsa, or healthy fruit salsa are all delicious takes on

    Pineapple mango salsa with fresh, juicy mango, sweet pineapple, bright lime juice, and just the right amount of heat from jalapeños. It’s the perfect mix of sweet and savory! Serve it with chips, inside tacos, or over chicken, fish, or salads. Love fresh salsa? Try this peach mango salsa, chipotle corn salsa, or healthy fruit salsa are all delicious takes on

  • Sushi by Boū Opening in Fishtown

    Sushi by Boū will expand to Pennsylvania and grand open its first concept Philadelphia’s Fishtown neighborhood. The modern day speakeasy-inspired omakase is one of New York’s hottest and fastest growing restaurant concepts that has become famous across the country for taking over unique, offbeat and underserved spaces as small as 200 square feet. Locations have

    Sushi by Boū will expand to Pennsylvania and grand open its first concept Philadelphia’s Fishtown neighborhood. The modern day speakeasy-inspired omakase is one of New York’s hottest and fastest growing restaurant concepts that has become famous across the country for taking over unique, offbeat and underserved spaces as small as 200 square feet. Locations have

  • teriyaki burger, grilled pineapple, red onion and lettuce stacked on a plate

    This pineapple teriyaki burger takes your regular burger to the next level with minimal effort. Mix the ground beef with teriyaki flavors then top them with grilled pineapple, red onion and sriracha mayo. It will be your new favorite burger! Do you love burgers? Try this burger bowl with sweet potato fries and house sauce next. It’s

    This pineapple teriyaki burger takes your regular burger to the next level with minimal effort. Mix the ground beef with teriyaki flavors then top them with grilled pineapple, red onion and sriracha mayo. It will be your new favorite burger! Do you love burgers? Try this burger bowl with sweet potato fries and house sauce next. It’s

  • Taste Test: Tanzania Zanzibar Coffee by Ellis Coffee

    Ellis Coffee is a 170-year-old artisan coffee roaster and coffee supplier currently based in Bridesburg. Having enjoyed their coffee in offices, restaurants, and other public spaces, I’ve been a fan for a long time. So, I was excited when they reached out asking me if I wanted to sample a new coffee. They recently introduced

    Ellis Coffee is a 170-year-old artisan coffee roaster and coffee supplier currently based in Bridesburg. Having enjoyed their coffee in offices, restaurants, and other public spaces, I’ve been a fan for a long time. So, I was excited when they reached out asking me if I wanted to sample a new coffee. They recently introduced

  • Bites

    Bite me up, reloaded! Tapas, pub grab, antojitos, cicchetto, pinchos, bocas. Forma, paese e pronuncia sicuramente cambiano. Ne esiste la versione ricercata architettonicamente complessa o magari quella semplicemente golosa. A non cambiare in tali divertenti maratone da tavola è il loro ritmo. Retto sia sulla forte diversificazione che sulla quantità. Se orchestrata bene sa incollare

    Bite me up, reloaded! Tapas, pub grab, antojitos, cicchetto, pinchos, bocas. Forma, paese e pronuncia sicuramente cambiano. Ne esiste la versione ricercata architettonicamente complessa o magari quella semplicemente golosa. A non cambiare in tali divertenti maratone da tavola è il loro ritmo. Retto sia sulla forte diversificazione che sulla quantità. Se orchestrata bene sa incollare

  • moscow mule with tequila in a copper mug topped with mint and a lime wedge

    This Tequila Mule (aka Moscow mule with tequila) is a ginger beer, tequila, and lime juice cocktail you can make in 5 minutes or less. Pour it over ice and serve it with a lime wedge for a perfectly balanced drink that rivals the classic Moscow mule. This recipe combines my two favorite cocktails: a

    This Tequila Mule (aka Moscow mule with tequila) is a ginger beer, tequila, and lime juice cocktail you can make in 5 minutes or less. Pour it over ice and serve it with a lime wedge for a perfectly balanced drink that rivals the classic Moscow mule. This recipe combines my two favorite cocktails: a

  • South Philly Italian Kitchen Opening in South Philly

    South Philly resident Joe Vargas owns South Philly Italian Kitchen in Mt. Airy. Now, he’s opening in the neighborhood his restaurant is named after! South Philly! Get ready for South Philly Italian Kitchen. “Joe the Boss,” as everyone calls him, is getting ready to open his brand new, classic Italian restaurant at 2655 S. 18th

    South Philly resident Joe Vargas owns South Philly Italian Kitchen in Mt. Airy. Now, he’s opening in the neighborhood his restaurant is named after! South Philly! Get ready for South Philly Italian Kitchen. “Joe the Boss,” as everyone calls him, is getting ready to open his brand new, classic Italian restaurant at 2655 S. 18th

  • Methius

    Methius Brut Riserva Trento DOC di Cantina Dorigati Con la complicità di Partesa for Wine, nella persona del suo istrionico National Category Manger Wine, Alessandro Rossi, i nostri esperti Orazio Vagnozzi, Leila Salimbeni ed Eros Teboni si sono prestati ad assaggiare le novità in listino, da nord a sud Italia, dalla Francia alla Napa Vallley.

    Methius Brut Riserva Trento DOC di Cantina Dorigati Con la complicità di Partesa for Wine, nella persona del suo istrionico National Category Manger Wine, Alessandro Rossi, i nostri esperti Orazio Vagnozzi, Leila Salimbeni ed Eros Teboni si sono prestati ad assaggiare le novità in listino, da nord a sud Italia, dalla Francia alla Napa Vallley.

  • sweet potato nachos on a sheet pan

    These sweet potato nachos are loaded with healthy ingredients like black beans, corn and avocado. Customize this healthy appetizer to for a game day or a creative weeknight dinner. Try this cashew queso or black bean and corn dip next time—they’re Mexican favorites! I’ve been working on a collection of healthy appetizers for you and

    These sweet potato nachos are loaded with healthy ingredients like black beans, corn and avocado. Customize this healthy appetizer to for a game day or a creative weeknight dinner. Try this cashew queso or black bean and corn dip next time—they’re Mexican favorites! I’ve been working on a collection of healthy appetizers for you and

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