A cute little pancake that holds so much flavor and comes together in 15 minutes
Cheesy Vegetable Fritters (full recipe is on: HungryHappens.Net)
♬ original sound – Stella Drivas
I use these all the time in place of my sandwich bread. Some turkey slices, salami and cheese and I’m in heaven! I paired it with my favorite quick dip: my Lazy Tzatziki.
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Cheesy Vegetable Fritters
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Prep Time 7 minutes minutesCook Time 8 minutes minutesTotal Time 15 minutes minutes
Servings 15
Calories 59kcal
Ingredients
- 2 large zucchini, shredded + squeezed of liquids (about 4 cups)
- 3 small carrots, shredded (about 1 cup)
- 1/2 medium red onion, fine chop (about 1/2 cup)
- 1/2 cup flour
- 1 tsp of each garlic powder, onion powder + Italian blend seasonings
- salt and pepper to taste
- 2 eggs, lightly beaten
- 1 cup shredded mozzarella cheese
- Dip: Lazy Tzatziki
US Customary – Metric
Instructions
- In a large bowl, mix all of the ingredients until combined. Using a 1/4 cup measuring cup, spoon the packed mixture onto a hot lightly oiled skillet. Flatten them out with the back of your spatula. Cook for 3-4 minutes per side and golden.
Nutrition
Calories: 59kcal | Carbohydrates: 6g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 28mg | Sodium: 66mg | Potassium: 168mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1839IU | Vitamin C: 9mg | Calcium: 53mg | Iron: 1mg
