Garlic butter breakfast croissanwich. Start your day with this glorious sandwich featuring fluffy eggs, crispy bacon and vibrant veggies. The croissants are toasted with garlic butter to enhance the flavors and bring you the ultimate breakfast sandwich. Incredibly easy to make and delicious!
It goes without saying that sandwiches made with flaky croissants are totally addicting. Regular sandwiches are absolutely delish, but the addition of croissants is icing on the cake. And they are visually appealing too!
This breakfast croissanwich is perfect for you if you are after a lazy weekend brunch idea. These are so easy to make yet downright delicious with the ultimate layers of toasted croissants, crispy bacon, fluffy eggs and lettuce greens.
Garlic Butter Breakfast Croissanwich Recipe
Toast croissants – Although this sandwich is perfect as it is, I like to take it the next level with a generous addition of garlic butter. Yes, the classic combination of melted butter, minced garlic, chopped parsley and a touch of salt. Mix all the ingredients together and brush the croissants with this mixture. These croissants go straight into the oven and bake until you get that crispy, golden texture.
Key elements – This croissanwich consists of five totally different elements that are sandwiched between two halves of crispy golden croissants. The first layer is a generous spread of mayo. I opted for the regular mayonnaise but feel free to use flavored ones for next level flavor.
Sandwiches are not complete with vibrant veggies, right? Romaine lettuce and sliced tomatoes are imperative in this sandwich. Its then topped with crispy bacon followed by fluffy scrambled eggs. If you are not a huge fan of scrambled eggs, opt for fried eggs or grated boiled eggs. Top with more lettuce and tomatoes or even sliced avocados.
More Croissant Breakfast Recipes:
Yield: 4
Garlic Butter Breakfast Croissanwich | Video
Layers of fluffy eggs, crispy bacon, cheese and lettuce sandwiched between garlic butter toasted croissants make this croissanwich so delicious!
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Ingredients
Toast croissants:
- 4 croissants
- 100 g unsalted butter, melted
- 2 garlic cloves, peeled and minced
- 1 tablespoon chopped parsley
- Salt to taste
Scrambled eggs:
- 4 eggs
- 1 tablespoon milk
- Salt to taste
- 1 tablespoon butter
Cook bacon:
- 2 teaspoons oil
- 4 bacon strips
Assemble croissanwiches:
- 1/4 cup mayonnaise
- 4 romaine (cos) lettuce leaves
- 8 tomato slices
- 4 cheese slices (American or cheddar)
Instructions
Toast croissants:
- Preheat oven to 180 C / 350 F. Line a baking tray with baking paper.
- Cut the croissants horizontally into halves. Set aside.
- Combine together melted butter, garlic and chopped parsley in a small bowl. Season with salt.
- Place the croissants, cut sides down, on the baking tray. Brush croissant halves with garlic butter. Bake for about 4-6 minutes or until golden.
Make scrambled eggs:
- Lightly whisk the eggs with milk. Season with salt.
- Heat a small frying pan over medium heat-high heat.
- Add butter. When hot, pour in egg mixture and let it sit for 15 seconds. Stir with a spoon, lifting and folding it over from the bottom of the pan. Repeat the process until the eggs are soft but slightly runny. Remove from heat.
Cook bacon:
- Heat oil in the frying pan over medium heat. Add bacon strips. Cook, flipping and turning, for about 2-3 minutes or until browned evenly. Slice and set aside.
Make croissanwich:
- Spread the croissant halves with mayonnaise. Place one bottom croissant half on a flat surface. Spread with mayonnaise. Top with lettuce, tomatoes, bacon and scrambled eggs and cheese slices. Place the top half of croissant over the cheese slices.
Repeat with the remaining croissants and sandwich filling. Serve immediately.
Nutrition Information
Yield
4
Serving Size
1
Amount Per Serving
Calories 841Total Fat 68gSaturated Fat 32gTrans Fat 0gUnsaturated Fat 31gCholesterol 337mgSodium 1169mgCarbohydrates 35gFiber 2gSugar 9gProtein 23g
The nutritional data is for information purposes only
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