STORAGE Directions:The dip will continue to keep properly, for 1 week in the fridge, saved in a covered container. The herbs will uninteresting in color when they’re combined with the oil so if you are planning on serving it for a bash, I propose mixing the herbs as you are likely to serve.
Ingredient NOTES:You can come across sundried tomato pesto at frequent grocery merchants (it may possibly be labelled as purple pesto). Go for excellent-high quality, additional virgin olive oil for the greatest flavour, and check out to use new lemon juice, instead than bottled. You could swap the almonds for pine nuts, pistachios, cashews, pecans, walnuts, pumpkin seeds or sunflower seeds.
